South Sudan vs Western Asia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- South Sudan
- Western Asia
How they compare
South Sudan currently reports 4.06 % change on previous year against -2.7 % change on previous year in Western Asia, a difference of 6.76 % change on previous year.
That makes South Sudan's figure about 1.5 times Western Asia's.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was Western Asia ahead.
South Sudan ranks 27th and Western Asia ranks 27th of 209 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Western Asia in 1.
Head to head by decade
| Decade | South Sudan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.78 % change on previous year | 3.56 % change on previous year | 0.7864 % change on previous year | Western Asia |
| 2020s | 1.09 % change on previous year | -2.07 % change on previous year | 3.16 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), South Sudan or Western Asia?
- South Sudan, at 4.06 % change on previous year against -2.7 % change on previous year in Western Asia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between South Sudan and Western Asia?
- 6.76 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Western Asia?
- 11 years are reported by both, from 2013 to 2023.
- How do South Sudan and Western Asia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- South Sudan ranks 27th and Western Asia ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.