Saint Vincent and the Grenadines vs Suriname: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Saint Vincent and the Grenadines
- Suriname
How they compare
Saint Vincent and the Grenadines currently reports -5.51 % change on previous year against -6.22 % change on previous year in Suriname, a difference of 0.71 % change on previous year.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 183rd and Suriname ranks 186th of 209 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3737 % change on previous year | 1.02 % change on previous year | 0.647 % change on previous year | Suriname |
| 1970s | 0.9416 % change on previous year | 2.28 % change on previous year | 1.34 % change on previous year | Suriname |
| 1980s | -1.06 % change on previous year | 8.35 % change on previous year | 9.4 % change on previous year | Suriname |
| 1990s | -0.7443 % change on previous year | 3.64 % change on previous year | 4.39 % change on previous year | Suriname |
| 2000s | -1.95 % change on previous year | -4.52 % change on previous year | 2.57 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -7.12 % change on previous year | -3.47 % change on previous year | 3.65 % change on previous year | Suriname |
| 2020s | -4.5 % change on previous year | -2.5 % change on previous year | 2.01 % change on previous year | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Saint Vincent and the Grenadines or Suriname?
- Saint Vincent and the Grenadines, at -5.51 % change on previous year against -6.22 % change on previous year in Suriname as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Saint Vincent and the Grenadines and Suriname?
- 0.71 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Suriname?
- 62 years are reported by both, from 1962 to 2023.
- How do Saint Vincent and the Grenadines and Suriname rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 183rd and Suriname ranks 186th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.