Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Saint Vincent and the Grenadines?

Saint Vincent and the Grenadines, at 0 kt per person against 0 kt per person in Antigua and Barbuda as of 2023.

What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Saint Vincent and the Grenadines?

0 kt per person, with Saint Vincent and the Grenadines ahead.

How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions

Antigua and Barbuda

0 kt per person

in 2023

Saint Vincent and the Grenadines

0 kt per person

in 2023

Antigua and Barbuda rank

145th

Saint Vincent and the Grenadines rank

143rd

Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions over time

Antigua and Barbuda
Saint Vincent and the Grenadines

How they compare

Saint Vincent and the Grenadines currently reports 0 kt per person against 0 kt per person in Antigua and Barbuda, a difference of 0 kt per person.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Antigua and Barbuda ranks 145th and Saint Vincent and the Grenadines ranks 143rd of 167 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade	Antigua and Barbuda	Saint Vincent and the Grenadines	Difference	Ahead
1960s	0.0001 kt per person	0.0001 kt per person	0 kt per person	Saint Vincent and the Grenadines
1970s	0.0002 kt per person	0.0001 kt per person	0 kt per person	Antigua and Barbuda
1980s	0.0003 kt per person	0.0001 kt per person	0.0002 kt per person	Antigua and Barbuda
1990s	0.0003 kt per person	0.0001 kt per person	0.0002 kt per person	Antigua and Barbuda
2000s	0.0002 kt per person	0.0001 kt per person	0.0001 kt per person	Antigua and Barbuda
2010s	0 kt per person	0.0001 kt per person	0 kt per person	Saint Vincent and the Grenadines
2020s	0 kt per person	0 kt per person	0 kt per person	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Saint Vincent and the Grenadines?: Saint Vincent and the Grenadines, at 0 kt per person against 0 kt per person in Antigua and Barbuda as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Saint Vincent and the Grenadines?: 0 kt per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?: 63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?: Antigua and Barbuda ranks 145th and Saint Vincent and the Grenadines ranks 143rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/antigua-and-barbuda/st-vincent-and-the-grenadines/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/antigua-and-barbuda/st-vincent-and-the-grenadines/">Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,626 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.