Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Central African Republic or Guinea?

Central African Republic, at 0.0011 kt per person against 0.0007 kt per person in Guinea as of 2023.

What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and Guinea?

0.0004 kt per person, with Central African Republic ahead.

How many years of comparable data are there for Central African Republic and Guinea?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central African Republic vs Guinea: Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions

Central African Republic

0.0011 kt per person

in 2023

Guinea

0.0007 kt per person

in 2023

Central African Republic rank

12th

Guinea rank

15th

Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions over time

Central African Republic
Guinea

How they compare

Central African Republic currently reports 0.0011 kt per person against 0.0007 kt per person in Guinea, a difference of 0.0004 kt per person.

That makes Central African Republic's figure about 1.6 times Guinea's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guinea ahead.

Central African Republic ranks 12th and Guinea ranks 15th of 167 countries.

Across the 7 decades both report, Central African Republic averaged higher in 6 and Guinea in 1.

Head to head by decade

Decade	Central African Republic	Guinea	Difference	Ahead
1960s	0.0003 kt per person	0.0004 kt per person	0.0001 kt per person	Guinea
1970s	0.0005 kt per person	0.0003 kt per person	0.0001 kt per person	Central African Republic
1980s	0.0009 kt per person	0.0003 kt per person	0.0007 kt per person	Central African Republic
1990s	0.001 kt per person	0.0003 kt per person	0.0007 kt per person	Central African Republic
2000s	0.001 kt per person	0.0005 kt per person	0.0005 kt per person	Central African Republic
2010s	0.0011 kt per person	0.0006 kt per person	0.0005 kt per person	Central African Republic
2020s	0.0011 kt per person	0.0007 kt per person	0.0004 kt per person	Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Central African Republic or Guinea?: Central African Republic, at 0.0011 kt per person against 0.0007 kt per person in Guinea as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and Guinea?: 0.0004 kt per person, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Guinea?: 63 years are reported by both, from 1961 to 2023.
How do Central African Republic and Guinea rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?: Central African Republic ranks 12th and Guinea ranks 15th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Guinea: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/central-african-republic/guinea/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/central-african-republic/guinea/">Central African Republic vs Guinea: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,626 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.