Georgia vs Italy: Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions

Georgia
0.0002 kt per person
in 2023
Italy
0.0002 kt per person
in 2023
Georgia rank
87th
Italy rank
86th

Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions over time

  • Georgia
  • Italy
0000196119922023

How they compare

Italy currently reports 0.0002 kt per person against 0.0002 kt per person in Georgia, a difference of 0 kt per person.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Italy ahead.

Georgia ranks 87th and Italy ranks 86th of 167 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Italy in 2.

Head to head by decade

Decade Georgia Italy Difference Ahead
1990s 0.0001 kt per person 0.0002 kt per person 0.0001 kt per person Italy
2000s 0.0002 kt per person 0.0002 kt per person 0 kt per person Italy
2010s 0.0002 kt per person 0.0002 kt per person 0 kt per person Georgia
2020s 0.0002 kt per person 0.0002 kt per person 0 kt per person Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Georgia or Italy?
Italy, at 0.0002 kt per person against 0.0002 kt per person in Georgia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Georgia and Italy?
0 kt per person, with Italy ahead.
How many years of comparable data are there for Georgia and Italy?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Italy rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Georgia ranks 87th and Italy ranks 86th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Italy: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/georgia/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/georgia/italy/">Georgia vs Italy: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,626 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.