Australia and New Zealand vs China: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Australia and New Zealand
- China
How they compare
China currently reports 103,051 kt against 78,754 kt in Australia and New Zealand, a difference of 24,297 kt.
That makes China's figure about 1.3 times Australia and New Zealand's.
Across all 63 years both countries report, China has been ahead every year.
Australia and New Zealand ranks 9th and China ranks 6th of 190 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,943 kt | 92,627 kt | 43,684 kt | China |
| 1970s | 77,834 kt | 98,967 kt | 21,133 kt | China |
| 1980s | 63,609 kt | 109,273 kt | 45,664 kt | China |
| 1990s | 68,489 kt | 158,045 kt | 89,556 kt | China |
| 2000s | 73,720 kt | 144,615 kt | 70,895 kt | China |
| 2010s | 72,372 kt | 93,140 kt | 20,768 kt | China |
| 2020s | 69,114 kt | 99,645 kt | 30,530 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Australia and New Zealand or China?
- China, at 103,051 kt against 78,754 kt in Australia and New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Australia and New Zealand and China?
- 24,297 kt, with China ahead.
- How many years of comparable data are there for Australia and New Zealand and China?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and China rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 9th and China ranks 6th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.