Australia vs Northern America: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Australia
- Northern America
How they compare
Northern America currently reports 177,875 kt against 67,292 kt in Australia, a difference of 110,583 kt.
That makes Northern America's figure about 2.6 times Australia's.
Across all 63 years both countries report, Northern America has been ahead every year.
Australia ranks 11th and Northern America ranks 9th of 190 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,929 kt | 198,368 kt | 161,439 kt | Northern America |
| 1970s | 62,429 kt | 237,536 kt | 175,107 kt | Northern America |
| 1980s | 50,802 kt | 212,884 kt | 162,082 kt | Northern America |
| 1990s | 55,362 kt | 200,840 kt | 145,478 kt | Northern America |
| 2000s | 60,729 kt | 198,039 kt | 137,310 kt | Northern America |
| 2010s | 60,399 kt | 185,762 kt | 125,363 kt | Northern America |
| 2020s | 57,082 kt | 184,472 kt | 127,391 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Australia or Northern America?
- Northern America, at 177,875 kt against 67,292 kt in Australia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Australia and Northern America?
- 110,583 kt, with Northern America ahead.
- How many years of comparable data are there for Australia and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Northern America rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Australia ranks 11th and Northern America ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.