Bahrain vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Bahrain
3.16 kt
in 2023
Saint Vincent and the Grenadines
3.29 kt
in 2023
Bahrain rank
178th
Saint Vincent and the Grenadines rank
177th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Bahrain
  • Saint Vincent and the Grenadines
2.557.51012.515196119922023

How they compare

Saint Vincent and the Grenadines currently reports 3.29 kt against 3.16 kt in Bahrain, a difference of 0.13 kt.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Bahrain ranks 178th and Saint Vincent and the Grenadines ranks 177th of 190 countries.

Across the 7 decades both report, Bahrain averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Bahrain Saint Vincent and the Grenadines Difference Ahead
1960s 2.74 kt 12.15 kt 9.41 kt Saint Vincent and the Grenadines
1970s 3.77 kt 12.23 kt 8.46 kt Saint Vincent and the Grenadines
1980s 5.4 kt 12.48 kt 7.09 kt Saint Vincent and the Grenadines
1990s 7.23 kt 10.36 kt 3.13 kt Saint Vincent and the Grenadines
2000s 4.32 kt 8.63 kt 4.31 kt Saint Vincent and the Grenadines
2010s 4.45 kt 6.08 kt 1.63 kt Saint Vincent and the Grenadines
2020s 3.75 kt 3.6 kt 0.1526 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Bahrain or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 3.29 kt against 3.16 kt in Bahrain as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Bahrain and Saint Vincent and the Grenadines?
0.13 kt, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Bahrain and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do Bahrain and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Bahrain ranks 178th and Saint Vincent and the Grenadines ranks 177th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bahrain/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.