Belize vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Belize
- Luxembourg
How they compare
Luxembourg currently reports 280.97 kt against 192.88 kt in Belize, a difference of 88.09 kt.
That makes Luxembourg's figure about 1.5 times Belize's.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Belize ranks 139th and Luxembourg ranks 136th of 190 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belize | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 124.31 kt | 325.76 kt | 201.45 kt | Luxembourg |
| 2010s | 189.27 kt | 324.16 kt | 134.88 kt | Luxembourg |
| 2020s | 192.19 kt | 289.08 kt | 96.89 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Belize or Luxembourg?
- Luxembourg, at 280.97 kt against 192.88 kt in Belize as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Belize and Luxembourg?
- 88.09 kt, with Luxembourg ahead.
- How many years of comparable data are there for Belize and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Belize and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Belize ranks 139th and Luxembourg ranks 136th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.