Costa Rica vs Portugal: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Costa Rica
- Portugal
How they compare
Portugal currently reports 3,015 kt against 2,775 kt in Costa Rica, a difference of 240 kt.
That makes Portugal's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Portugal ahead.
Costa Rica ranks 77th and Portugal ranks 75th of 190 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Portugal in 3.
Head to head by decade
| Decade | Costa Rica | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,077 kt | 1,972 kt | 105.51 kt | Costa Rica |
| 1970s | 3,072 kt | 2,123 kt | 949.46 kt | Costa Rica |
| 1980s | 3,981 kt | 2,180 kt | 1,800 kt | Costa Rica |
| 1990s | 2,834 kt | 2,304 kt | 530.47 kt | Costa Rica |
| 2000s | 1,249 kt | 2,645 kt | 1,397 kt | Portugal |
| 2010s | 1,264 kt | 3,066 kt | 1,802 kt | Portugal |
| 2020s | 2,232 kt | 3,188 kt | 955.72 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Portugal?
- Portugal, at 3,015 kt against 2,775 kt in Costa Rica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Portugal?
- 240 kt, with Portugal ahead.
- How many years of comparable data are there for Costa Rica and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Portugal rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 77th and Portugal ranks 75th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.