Djibouti vs Oman: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Djibouti
- Oman
How they compare
Oman currently reports 411.64 kt against 367.7 kt in Djibouti, a difference of 43.94 kt.
That makes Oman's figure about 1.1 times Djibouti's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Oman ahead.
Djibouti ranks 130th and Oman ranks 127th of 190 countries.
Across the 7 decades both report, Djibouti averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | Djibouti | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.32 kt | 58.74 kt | 40.42 kt | Oman |
| 1970s | 33.42 kt | 104.05 kt | 70.63 kt | Oman |
| 1980s | 117.43 kt | 124.36 kt | 6.93 kt | Oman |
| 1990s | 276.47 kt | 217.81 kt | 58.66 kt | Djibouti |
| 2000s | 352.63 kt | 330.91 kt | 21.72 kt | Djibouti |
| 2010s | 356.48 kt | 336.23 kt | 20.25 kt | Djibouti |
| 2020s | 366.2 kt | 399.44 kt | 33.24 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Djibouti or Oman?
- Oman, at 411.64 kt against 367.7 kt in Djibouti as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Djibouti and Oman?
- 43.94 kt, with Oman ahead.
- How many years of comparable data are there for Djibouti and Oman?
- 63 years are reported by both, from 1961 to 2023.
- How do Djibouti and Oman rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Djibouti ranks 130th and Oman ranks 127th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.