Germany vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Germany
- Southern Africa
How they compare
Southern Africa currently reports 20,879 kt against 15,593 kt in Germany, a difference of 5,286 kt.
That makes Southern Africa's figure about 1.3 times Germany's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 29th and Southern Africa ranks 26th of 190 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Southern Africa in 3.
Head to head by decade
| Decade | Germany | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,368 kt | 19,178 kt | 3,189 kt | Germany |
| 1970s | 26,643 kt | 21,583 kt | 5,060 kt | Germany |
| 1980s | 29,506 kt | 21,942 kt | 7,564 kt | Germany |
| 1990s | 24,822 kt | 22,765 kt | 2,057 kt | Germany |
| 2000s | 20,062 kt | 23,579 kt | 3,518 kt | Southern Africa |
| 2010s | 17,996 kt | 22,705 kt | 4,709 kt | Southern Africa |
| 2020s | 15,815 kt | 20,199 kt | 4,384 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Germany or Southern Africa?
- Southern Africa, at 20,879 kt against 15,593 kt in Germany as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Germany and Southern Africa?
- 5,286 kt, with Southern Africa ahead.
- How many years of comparable data are there for Germany and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Germany ranks 29th and Southern Africa ranks 26th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.