Nigeria vs Northern Europe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Nigeria
- Northern Europe
How they compare
Northern Europe currently reports 36,732 kt against 24,117 kt in Nigeria, a difference of 12,615 kt.
That makes Northern Europe's figure about 1.5 times Nigeria's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Nigeria ranks 22nd and Northern Europe ranks 21st of 190 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,427 kt | 36,695 kt | 28,268 kt | Northern Europe |
| 1970s | 12,092 kt | 43,244 kt | 31,151 kt | Northern Europe |
| 1980s | 15,011 kt | 40,141 kt | 25,130 kt | Northern Europe |
| 1990s | 16,952 kt | 42,793 kt | 25,841 kt | Northern Europe |
| 2000s | 18,001 kt | 40,740 kt | 22,739 kt | Northern Europe |
| 2010s | 22,300 kt | 39,145 kt | 16,845 kt | Northern Europe |
| 2020s | 23,981 kt | 37,090 kt | 13,109 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Nigeria or Northern Europe?
- Northern Europe, at 36,732 kt against 24,117 kt in Nigeria as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Nigeria and Northern Europe?
- 12,615 kt, with Northern Europe ahead.
- How many years of comparable data are there for Nigeria and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Nigeria ranks 22nd and Northern Europe ranks 21st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.