Nigeria vs Western Europe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Nigeria
24,117 kt
in 2023
Western Europe
59,507 kt
in 2023
Nigeria rank
22nd
Western Europe rank
19th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Nigeria
  • Western Europe
020.0k40.0k60.0k80.0k196119922023

How they compare

Western Europe currently reports 59,507 kt against 24,117 kt in Nigeria, a difference of 35,390 kt.

That makes Western Europe's figure about 2.5 times Nigeria's.

Across all 63 years both countries report, Western Europe has been ahead every year.

Nigeria ranks 22nd and Western Europe ranks 19th of 190 countries.

Western Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nigeria Western Europe Difference Ahead
1960s 8,427 kt 65,274 kt 56,847 kt Western Europe
1970s 12,092 kt 76,077 kt 63,985 kt Western Europe
1980s 15,011 kt 82,417 kt 67,406 kt Western Europe
1990s 16,952 kt 77,704 kt 60,752 kt Western Europe
2000s 18,001 kt 71,089 kt 53,087 kt Western Europe
2010s 22,300 kt 67,074 kt 44,775 kt Western Europe
2020s 23,981 kt 60,485 kt 36,504 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Nigeria or Western Europe?
Western Europe, at 59,507 kt against 24,117 kt in Nigeria as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Nigeria and Western Europe?
35,390 kt, with Western Europe ahead.
How many years of comparable data are there for Nigeria and Western Europe?
63 years are reported by both, from 1961 to 2023.
How do Nigeria and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Nigeria ranks 22nd and Western Europe ranks 19th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Western Europe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/nigeria/western-europe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.