Northern Europe vs Sudan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Europe
- Sudan
How they compare
Northern Europe currently reports 36,732 kt against 29,353 kt in Sudan, a difference of 7,379 kt.
That makes Northern Europe's figure about 1.3 times Sudan's.
Across all 12 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 21st and Sudan ranks 19th of 29 groups.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,139 kt | 29,229 kt | 9,910 kt | Northern Europe |
| 2020s | 37,090 kt | 29,544 kt | 7,546 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Northern Europe or Sudan?
- Northern Europe, at 36,732 kt against 29,353 kt in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Northern Europe and Sudan?
- 7,379 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Northern Europe and Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Northern Europe ranks 21st and Sudan ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.