Pakistan vs Western Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Pakistan
- Western Africa
How they compare
Western Africa currently reports 94,169 kt against 35,344 kt in Pakistan, a difference of 58,825 kt.
That makes Western Africa's figure about 2.7 times Pakistan's.
Across all 63 years both countries report, Western Africa has been ahead every year.
Pakistan ranks 14th and Western Africa ranks 16th of 190 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Pakistan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,140 kt | 29,663 kt | 18,523 kt | Western Africa |
| 1970s | 11,185 kt | 33,499 kt | 22,314 kt | Western Africa |
| 1980s | 12,109 kt | 38,551 kt | 26,442 kt | Western Africa |
| 1990s | 12,551 kt | 43,744 kt | 31,193 kt | Western Africa |
| 2000s | 16,621 kt | 56,109 kt | 39,488 kt | Western Africa |
| 2010s | 25,952 kt | 77,130 kt | 51,178 kt | Western Africa |
| 2020s | 33,464 kt | 91,880 kt | 58,416 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Pakistan or Western Africa?
- Western Africa, at 94,169 kt against 35,344 kt in Pakistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Pakistan and Western Africa?
- 58,825 kt, with Western Africa ahead.
- How many years of comparable data are there for Pakistan and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Pakistan and Western Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Pakistan ranks 14th and Western Africa ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.