Polynesia vs Western Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Polynesia
- Western Africa
How they compare
Western Africa currently reports 94,169 kt against 138.67 kt in Polynesia, a difference of 94,030 kt.
That makes Western Africa's figure about 679.1 times Polynesia's.
Across all 63 years both countries report, Western Africa has been ahead every year.
Polynesia ranks 17th and Western Africa ranks 16th of 20 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Polynesia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.72 kt | 29,663 kt | 29,589 kt | Western Africa |
| 1970s | 84.53 kt | 33,499 kt | 33,414 kt | Western Africa |
| 1980s | 91.92 kt | 38,551 kt | 38,459 kt | Western Africa |
| 1990s | 96.73 kt | 43,744 kt | 43,647 kt | Western Africa |
| 2000s | 111.98 kt | 56,109 kt | 55,997 kt | Western Africa |
| 2010s | 150.03 kt | 77,130 kt | 76,980 kt | Western Africa |
| 2020s | 137.13 kt | 91,880 kt | 91,743 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Polynesia or Western Africa?
- Western Africa, at 94,169 kt against 138.67 kt in Polynesia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Polynesia and Western Africa?
- 94,030 kt, with Western Africa ahead.
- How many years of comparable data are there for Polynesia and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Polynesia and Western Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Polynesia ranks 17th and Western Africa ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.