Réunion vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Réunion
- Saint Vincent and the Grenadines
How they compare
Réunion currently reports 11.73 kt against 3.29 kt in Saint Vincent and the Grenadines, a difference of 8.44 kt.
That makes Réunion's figure about 3.6 times Saint Vincent and the Grenadines's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Réunion ahead.
Réunion ranks 175th and Saint Vincent and the Grenadines ranks 177th of 190 countries.
Across the 5 decades both report, Réunion averaged higher in 4 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Réunion | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.4 kt | 12.15 kt | 14.24 kt | Réunion |
| 1970s | 16.42 kt | 12.23 kt | 4.19 kt | Réunion |
| 1980s | 11.71 kt | 12.48 kt | 0.7782 kt | Saint Vincent and the Grenadines |
| 1990s | 13.25 kt | 10.36 kt | 2.89 kt | Réunion |
| 2000s | 10.05 kt | 8.76 kt | 1.29 kt | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Réunion or Saint Vincent and the Grenadines?
- Réunion, at 11.73 kt against 3.29 kt in Saint Vincent and the Grenadines as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Réunion and Saint Vincent and the Grenadines?
- 8.44 kt, with Réunion ahead.
- How many years of comparable data are there for Réunion and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Réunion ranks 175th and Saint Vincent and the Grenadines ranks 177th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.