Sudan vs Western Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Sudan
- Western Africa
How they compare
Western Africa currently reports 94,169 kt against 29,353 kt in Sudan, a difference of 64,816 kt.
That makes Western Africa's figure about 3.2 times Sudan's.
Across all 12 years both countries report, Western Africa has been ahead every year.
Sudan ranks 19th and Western Africa ranks 16th of 190 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,229 kt | 79,503 kt | 50,275 kt | Western Africa |
| 2020s | 29,544 kt | 91,880 kt | 62,336 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Sudan or Western Africa?
- Western Africa, at 94,169 kt against 29,353 kt in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Sudan and Western Africa?
- 64,816 kt, with Western Africa ahead.
- How many years of comparable data are there for Sudan and Western Africa?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Western Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Sudan ranks 19th and Western Africa ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.