Afghanistan vs Martinique: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Afghanistan
9.56 % change on previous year
in 2023
Martinique
10.64 % change on previous year
in 2006
Afghanistan rank
22nd
Martinique rank
21st

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Afghanistan
  • Martinique
-40-200204060196219922023

How they compare

Martinique currently reports 10.64 % change on previous year against 9.56 % change on previous year in Afghanistan, a difference of 1.08 % change on previous year.

That makes Martinique's figure about 1.1 times Afghanistan's.

The two have swapped places 20 times across 45 shared years of data; in 1962 it was Afghanistan ahead.

Afghanistan ranks 22nd and Martinique ranks 21st of 208 countries.

Across the 5 decades both report, Afghanistan averaged higher in 2 and Martinique in 3.

Head to head by decade

Decade Afghanistan Martinique Difference Ahead
1960s -4.67 % change on previous year -2.76 % change on previous year 1.91 % change on previous year Martinique
1970s 1.38 % change on previous year 5.19 % change on previous year 3.81 % change on previous year Martinique
1980s -9.8 % change on previous year -3.15 % change on previous year 6.64 % change on previous year Martinique
1990s -2.18 % change on previous year -3.24 % change on previous year 1.07 % change on previous year Afghanistan
2000s 8.27 % change on previous year 7.23 % change on previous year 1.04 % change on previous year Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Afghanistan or Martinique?
Martinique, at 10.64 % change on previous year against 9.56 % change on previous year in Afghanistan as of 2006.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Afghanistan and Martinique?
1.08 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Afghanistan and Martinique?
45 years are reported by both, from 1962 to 2006.
How do Afghanistan and Martinique rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Afghanistan ranks 22nd and Martinique ranks 21st of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Martinique: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/afghanistan/martinique/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/afghanistan/martinique/">Afghanistan vs Martinique: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.