Africa vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Africa
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 20.22 % change on previous year against -0.154 % change on previous year in Africa, a difference of 20.37 % change on previous year.
That makes Serbia and Montenegro's figure about 131.3 times Africa's.
The two have swapped places 11 times across 13 shared years of data; in 1993 it was Africa ahead.
Africa ranks 14th and Serbia and Montenegro ranks 13th of 30 groups.
Across the 2 decades both report, Africa averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Africa | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.29 % change on previous year | 2.22 % change on previous year | 0.9311 % change on previous year | Serbia and Montenegro |
| 2000s | -0.8624 % change on previous year | -3.1 % change on previous year | 2.24 % change on previous year | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Africa or Serbia and Montenegro?
- Serbia and Montenegro, at 20.22 % change on previous year against -0.154 % change on previous year in Africa as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Africa and Serbia and Montenegro?
- 20.37 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Africa and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Africa and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Africa ranks 14th and Serbia and Montenegro ranks 13th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.