Americas vs Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Americas
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 17.17 % change on previous year against -0.1555 % change on previous year in Americas, a difference of 17.33 % change on previous year.
That makes Belgium-Luxembourg's figure about 110.4 times Americas's.
The two have swapped places 17 times across 38 shared years of data; in 1962 it was Americas ahead.
Americas ranks 15th and Belgium-Luxembourg ranks 16th of 30 groups.
Across the 4 decades both report, Americas averaged higher in 2 and Belgium-Luxembourg in 2.
Head to head by decade
| Decade | Americas | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.12 % change on previous year | -1.29 % change on previous year | 0.171 % change on previous year | Americas |
| 1970s | 1.09 % change on previous year | 0.43 % change on previous year | 0.6574 % change on previous year | Americas |
| 1980s | -0.5845 % change on previous year | 0.5247 % change on previous year | 1.11 % change on previous year | Belgium-Luxembourg |
| 1990s | -1.11 % change on previous year | 2.99 % change on previous year | 4.11 % change on previous year | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Americas or Belgium-Luxembourg?
- Belgium-Luxembourg, at 17.17 % change on previous year against -0.1555 % change on previous year in Americas as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Americas and Belgium-Luxembourg?
- 17.33 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Americas and Belgium-Luxembourg?
- 38 years are reported by both, from 1962 to 1999.
- How do Americas and Belgium-Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Americas ranks 15th and Belgium-Luxembourg ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.