Americas vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Americas
- North Macedonia
How they compare
North Macedonia currently reports 13.6 % change on previous year against -0.1555 % change on previous year in Americas, a difference of 13.76 % change on previous year.
That makes North Macedonia's figure about 87.5 times Americas's.
The two have swapped places 19 times across 31 shared years of data; in 1993 it was Americas ahead.
Americas ranks 15th and North Macedonia ranks 18th of 30 groups.
Across the 4 decades both report, Americas averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Americas | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.75 % change on previous year | 1.74 % change on previous year | 3.49 % change on previous year | North Macedonia |
| 2000s | -0.374 % change on previous year | -2.29 % change on previous year | 1.91 % change on previous year | Americas |
| 2010s | -0.1212 % change on previous year | 4.46 % change on previous year | 4.58 % change on previous year | North Macedonia |
| 2020s | 0.2734 % change on previous year | -6.21 % change on previous year | 6.48 % change on previous year | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Americas or North Macedonia?
- North Macedonia, at 13.6 % change on previous year against -0.1555 % change on previous year in Americas as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Americas and North Macedonia?
- 13.76 % change on previous year, with North Macedonia ahead.
- How many years of comparable data are there for Americas and North Macedonia?
- 31 years are reported by both, from 1993 to 2023.
- How do Americas and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Americas ranks 15th and North Macedonia ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.