Antigua and Barbuda vs European Union (27): Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- European Union (27)
How they compare
Antigua and Barbuda currently reports 49.13 % change on previous year against 2.32 % change on previous year in European Union (27), a difference of 46.81 % change on previous year.
That makes Antigua and Barbuda's figure about 21.2 times European Union (27)'s.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 5th and European Union (27) ranks 3rd of 208 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and European Union (27) in 1.
Head to head by decade
| Decade | Antigua and Barbuda | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | -1.7 % change on previous year | 13.78 % change on previous year | Antigua and Barbuda |
| 1970s | 0.0074 % change on previous year | -0.4521 % change on previous year | 0.4595 % change on previous year | Antigua and Barbuda |
| 1980s | 2.6 % change on previous year | -0.0653 % change on previous year | 2.67 % change on previous year | Antigua and Barbuda |
| 1990s | -3.19 % change on previous year | -0.2377 % change on previous year | 2.96 % change on previous year | European Union (27) |
| 2000s | 0.9729 % change on previous year | 0.6141 % change on previous year | 0.3588 % change on previous year | Antigua and Barbuda |
| 2010s | 11.57 % change on previous year | -0.0173 % change on previous year | 11.59 % change on previous year | Antigua and Barbuda |
| 2020s | 10.18 % change on previous year | 0.716 % change on previous year | 9.46 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or European Union (27)?
- Antigua and Barbuda, at 49.13 % change on previous year against 2.32 % change on previous year in European Union (27) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and European Union (27)?
- 46.81 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and European Union (27)?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and European Union (27) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 5th and European Union (27) ranks 3rd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.