Antigua and Barbuda vs Northern Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Northern Africa
How they compare
Antigua and Barbuda currently reports 49.13 % change on previous year against 2.31 % change on previous year in Northern Africa, a difference of 46.82 % change on previous year.
That makes Antigua and Barbuda's figure about 21.3 times Northern Africa's.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 5th and Northern Africa ranks 4th of 208 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Northern Africa in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | 1.88 % change on previous year | 10.2 % change on previous year | Antigua and Barbuda |
| 1970s | 0.0074 % change on previous year | -0.4103 % change on previous year | 0.4177 % change on previous year | Antigua and Barbuda |
| 1980s | 2.6 % change on previous year | -1.4 % change on previous year | 4 % change on previous year | Antigua and Barbuda |
| 1990s | -3.19 % change on previous year | 2.38 % change on previous year | 5.58 % change on previous year | Northern Africa |
| 2000s | 0.9729 % change on previous year | -2.91 % change on previous year | 3.88 % change on previous year | Antigua and Barbuda |
| 2010s | 11.57 % change on previous year | -2.61 % change on previous year | 14.18 % change on previous year | Antigua and Barbuda |
| 2020s | 10.18 % change on previous year | 0.0022 % change on previous year | 10.18 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Northern Africa?
- Antigua and Barbuda, at 49.13 % change on previous year against 2.31 % change on previous year in Northern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Northern Africa?
- 46.82 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Northern Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Northern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 5th and Northern Africa ranks 4th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.