Antigua and Barbuda vs Northern Europe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Northern Europe
How they compare
Antigua and Barbuda currently reports 49.13 % change on previous year against 0.9184 % change on previous year in Northern Europe, a difference of 48.21 % change on previous year.
That makes Antigua and Barbuda's figure about 53.5 times Northern Europe's.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 5th and Northern Europe ranks 7th of 208 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | 0.0575 % change on previous year | 12.03 % change on previous year | Antigua and Barbuda |
| 1970s | 0.0074 % change on previous year | -0.688 % change on previous year | 0.6954 % change on previous year | Antigua and Barbuda |
| 1980s | 2.6 % change on previous year | -0.634 % change on previous year | 3.24 % change on previous year | Antigua and Barbuda |
| 1990s | -3.19 % change on previous year | 1.32 % change on previous year | 4.51 % change on previous year | Northern Europe |
| 2000s | 0.9729 % change on previous year | -0.2747 % change on previous year | 1.25 % change on previous year | Antigua and Barbuda |
| 2010s | 11.57 % change on previous year | -1.42 % change on previous year | 12.98 % change on previous year | Antigua and Barbuda |
| 2020s | 10.18 % change on previous year | -0.0626 % change on previous year | 10.24 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Northern Europe?
- Antigua and Barbuda, at 49.13 % change on previous year against 0.9184 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Northern Europe?
- 48.21 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 5th and Northern Europe ranks 7th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.