Antigua and Barbuda vs Small island developing States (SIDS): Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Small island developing States (SIDS)
How they compare
Antigua and Barbuda currently reports 49.13 % change on previous year against 0.5736 % change on previous year in Small island developing States (SIDS), a difference of 48.56 % change on previous year.
That makes Antigua and Barbuda's figure about 85.6 times Small island developing States (SIDS)'s.
The two have swapped places 38 times across 62 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 5th and Small island developing States (SIDS) ranks 8th of 208 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Small island developing States (SIDS) in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | -1.65 % change on previous year | 13.74 % change on previous year | Antigua and Barbuda |
| 1970s | 0.0074 % change on previous year | 1.17 % change on previous year | 1.16 % change on previous year | Small island developing States (SIDS) |
| 1980s | 2.6 % change on previous year | -0.3776 % change on previous year | 2.98 % change on previous year | Antigua and Barbuda |
| 1990s | -3.19 % change on previous year | 2.9 % change on previous year | 6.1 % change on previous year | Small island developing States (SIDS) |
| 2000s | 0.9729 % change on previous year | -0.5185 % change on previous year | 1.49 % change on previous year | Antigua and Barbuda |
| 2010s | 11.57 % change on previous year | 1.19 % change on previous year | 10.38 % change on previous year | Antigua and Barbuda |
| 2020s | 10.18 % change on previous year | -2.08 % change on previous year | 12.25 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Small island developing States (SIDS)?
- Antigua and Barbuda, at 49.13 % change on previous year against 0.5736 % change on previous year in Small island developing States (SIDS) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Small island developing States (SIDS)?
- 48.56 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Small island developing States (SIDS)?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Small island developing States (SIDS) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 5th and Small island developing States (SIDS) ranks 8th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.