Antigua and Barbuda vs Togo: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Antigua and Barbuda
49.13 % change on previous year
in 2023
Togo
49.69 % change on previous year
in 2023
Antigua and Barbuda rank
5th
Togo rank
3rd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Togo
How they compare
Togo currently reports 49.69 % change on previous year against 49.13 % change on previous year in Antigua and Barbuda, a difference of 0.56 % change on previous year.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 5th and Togo ranks 3rd of 208 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | -0.6547 % change on previous year | 12.74 % change on previous year | Antigua and Barbuda |
| 1970s | 0.0074 % change on previous year | 2.99 % change on previous year | 2.98 % change on previous year | Togo |
| 1980s | 2.6 % change on previous year | -1.61 % change on previous year | 4.22 % change on previous year | Antigua and Barbuda |
| 1990s | -3.19 % change on previous year | -0.6507 % change on previous year | 2.54 % change on previous year | Togo |
| 2000s | 0.9729 % change on previous year | -2.12 % change on previous year | 3.09 % change on previous year | Antigua and Barbuda |
| 2010s | 11.57 % change on previous year | 14.62 % change on previous year | 3.05 % change on previous year | Togo |
| 2020s | 10.18 % change on previous year | 2.02 % change on previous year | 8.16 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Togo?
- Togo, at 49.69 % change on previous year against 49.13 % change on previous year in Antigua and Barbuda as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Togo?
- 0.56 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Antigua and Barbuda and Togo?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Togo rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 5th and Togo ranks 3rd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.