Antigua and Barbuda vs United States of America: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- United States of America
How they compare
Antigua and Barbuda currently reports 49.13 % change on previous year against 1.14 % change on previous year in United States of America, a difference of 47.99 % change on previous year.
That makes Antigua and Barbuda's figure about 42.9 times United States of America's.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 5th and United States of America ranks 6th of 208 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and United States of America in 2.
Head to head by decade
| Decade | Antigua and Barbuda | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | -1.1 % change on previous year | 13.19 % change on previous year | Antigua and Barbuda |
| 1970s | 0.0074 % change on previous year | 0.3484 % change on previous year | 0.341 % change on previous year | United States of America |
| 1980s | 2.6 % change on previous year | -2.08 % change on previous year | 4.69 % change on previous year | Antigua and Barbuda |
| 1990s | -3.19 % change on previous year | -0.5492 % change on previous year | 2.64 % change on previous year | United States of America |
| 2000s | 0.9729 % change on previous year | -0.7809 % change on previous year | 1.75 % change on previous year | Antigua and Barbuda |
| 2010s | 11.57 % change on previous year | -0.1957 % change on previous year | 11.76 % change on previous year | Antigua and Barbuda |
| 2020s | 10.18 % change on previous year | -1.59 % change on previous year | 11.77 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or United States of America?
- Antigua and Barbuda, at 49.13 % change on previous year against 1.14 % change on previous year in United States of America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and United States of America?
- 47.99 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and United States of America?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and United States of America rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 5th and United States of America ranks 6th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.