Argentina vs Belgium: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Argentina
-2.58 % change on previous year
in 2023
Belgium
-2.69 % change on previous year
in 2023
Argentina rank
155th
Belgium rank
156th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Argentina
- Belgium
How they compare
Argentina currently reports -2.58 % change on previous year against -2.69 % change on previous year in Belgium, a difference of 0.11 % change on previous year.
The two have swapped places 12 times across 23 shared years of data; in 2001 it was Argentina ahead.
Argentina ranks 155th and Belgium ranks 156th of 208 countries.
Across the 3 decades both report, Argentina averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Argentina | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.7541 % change on previous year | -0.9666 % change on previous year | 0.2124 % change on previous year | Argentina |
| 2010s | 1.14 % change on previous year | -1.22 % change on previous year | 2.37 % change on previous year | Argentina |
| 2020s | -1.43 % change on previous year | 0.5969 % change on previous year | 2.02 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Argentina or Belgium?
- Argentina, at -2.58 % change on previous year against -2.69 % change on previous year in Belgium as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Argentina and Belgium?
- 0.11 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Belgium?
- 23 years are reported by both, from 2001 to 2023.
- How do Argentina and Belgium rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Argentina ranks 155th and Belgium ranks 156th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.