Armenia vs Iceland: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Armenia
-5.74 % change on previous year
in 2023
Iceland
-5.56 % change on previous year
in 2023
Armenia rank
181st
Iceland rank
180th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Armenia
  • Iceland
-2002040196219922023

How they compare

Iceland currently reports -5.56 % change on previous year against -5.74 % change on previous year in Armenia, a difference of 0.18 % change on previous year.

The two have swapped places 16 times across 31 shared years of data; in 1993 it was Iceland ahead.

Armenia ranks 181st and Iceland ranks 180th of 208 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Iceland in 3.

Head to head by decade

Decade Armenia Iceland Difference Ahead
1990s -4.84 % change on previous year -0.5719 % change on previous year 4.27 % change on previous year Iceland
2000s -0.6455 % change on previous year 0.0608 % change on previous year 0.7063 % change on previous year Iceland
2010s -2.5 % change on previous year -0.4318 % change on previous year 2.07 % change on previous year Iceland
2020s -0.149 % change on previous year -2.42 % change on previous year 2.27 % change on previous year Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Armenia or Iceland?
Iceland, at -5.56 % change on previous year against -5.74 % change on previous year in Armenia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Armenia and Iceland?
0.18 % change on previous year, with Iceland ahead.
How many years of comparable data are there for Armenia and Iceland?
31 years are reported by both, from 1993 to 2023.
How do Armenia and Iceland rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Armenia ranks 181st and Iceland ranks 180th of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Iceland: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/armenia/iceland/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/armenia/iceland/">Armenia vs Iceland: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.