Australia vs France: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Australia
3.82 % change on previous year
in 2023
France
3.74 % change on previous year
in 2023
Australia rank
45th
France rank
46th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Australia
- France
How they compare
Australia currently reports 3.82 % change on previous year against 3.74 % change on previous year in France, a difference of 0.08 % change on previous year.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was France ahead.
Australia ranks 45th and France ranks 46th of 208 countries.
Across the 7 decades both report, Australia averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.38 % change on previous year | 1.17 % change on previous year | 2.55 % change on previous year | France |
| 1970s | -3.66 % change on previous year | -0.0641 % change on previous year | 3.6 % change on previous year | France |
| 1980s | 1.7 % change on previous year | 0.5498 % change on previous year | 1.15 % change on previous year | Australia |
| 1990s | -1.25 % change on previous year | 0.6321 % change on previous year | 1.88 % change on previous year | France |
| 2000s | 0.2848 % change on previous year | 0.8668 % change on previous year | 0.582 % change on previous year | France |
| 2010s | -2.19 % change on previous year | -0.2449 % change on previous year | 1.95 % change on previous year | France |
| 2020s | 7.51 % change on previous year | 0.5305 % change on previous year | 6.98 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Australia or France?
- Australia, at 3.82 % change on previous year against 3.74 % change on previous year in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Australia and France?
- 0.08 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and France?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and France rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Australia ranks 45th and France ranks 46th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.