Australia vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Australia
3.82 % change on previous year
in 2023
Guadeloupe
4.43 % change on previous year
in 2006
Australia rank
45th
Guadeloupe rank
42nd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Australia
- Guadeloupe
How they compare
Guadeloupe currently reports 4.43 % change on previous year against 3.82 % change on previous year in Australia, a difference of 0.61 % change on previous year.
That makes Guadeloupe's figure about 1.2 times Australia's.
The two have swapped places 16 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.
Australia ranks 45th and Guadeloupe ranks 42nd of 208 countries.
Across the 5 decades both report, Australia averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Australia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.38 % change on previous year | 0.8803 % change on previous year | 2.26 % change on previous year | Guadeloupe |
| 1970s | -3.66 % change on previous year | -3.83 % change on previous year | 0.1672 % change on previous year | Australia |
| 1980s | 1.7 % change on previous year | -0.1165 % change on previous year | 1.82 % change on previous year | Australia |
| 1990s | -1.25 % change on previous year | -0.3051 % change on previous year | 0.941 % change on previous year | Guadeloupe |
| 2000s | 0.005 % change on previous year | 7.59 % change on previous year | 7.59 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Australia or Guadeloupe?
- Guadeloupe, at 4.43 % change on previous year against 3.82 % change on previous year in Australia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Australia and Guadeloupe?
- 0.61 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Australia and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Australia and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Australia ranks 45th and Guadeloupe ranks 42nd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.