Austria vs Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Austria
1.29 % change on previous year
in 2023
Democratic Republic of the Congo
1.22 % change on previous year
in 2023
Austria rank
70th
Democratic Republic of the Congo rank
71st

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Austria
  • Democratic Republic of the Congo
-2002040196219922023

How they compare

Austria currently reports 1.29 % change on previous year against 1.22 % change on previous year in Democratic Republic of the Congo, a difference of 0.07 % change on previous year.

That makes Austria's figure about 1.1 times Democratic Republic of the Congo's.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Democratic Republic of the Congo ahead.

Austria ranks 70th and Democratic Republic of the Congo ranks 71st of 208 countries.

Across the 7 decades both report, Austria averaged higher in 1 and Democratic Republic of the Congo in 6.

Head to head by decade

Decade Austria Democratic Republic of the Congo Difference Ahead
1960s -1.77 % change on previous year 3.16 % change on previous year 4.93 % change on previous year Democratic Republic of the Congo
1970s -0.2621 % change on previous year 1.47 % change on previous year 1.73 % change on previous year Democratic Republic of the Congo
1980s -0.5854 % change on previous year -0.1054 % change on previous year 0.48 % change on previous year Democratic Republic of the Congo
1990s 0.0975 % change on previous year 1.42 % change on previous year 1.32 % change on previous year Democratic Republic of the Congo
2000s -1.6 % change on previous year -0.006 % change on previous year 1.59 % change on previous year Democratic Republic of the Congo
2010s -0.8878 % change on previous year 1.54 % change on previous year 2.43 % change on previous year Democratic Republic of the Congo
2020s 1.72 % change on previous year 0.3719 % change on previous year 1.35 % change on previous year Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Austria or Democratic Republic of the Congo?
Austria, at 1.29 % change on previous year against 1.22 % change on previous year in Democratic Republic of the Congo as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Austria and Democratic Republic of the Congo?
0.07 % change on previous year, with Austria ahead.
How many years of comparable data are there for Austria and Democratic Republic of the Congo?
62 years are reported by both, from 1962 to 2023.
How do Austria and Democratic Republic of the Congo rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Austria ranks 70th and Democratic Republic of the Congo ranks 71st of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/austria/democratic-republic-of-the-congo/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/austria/democratic-republic-of-the-congo/">Austria vs Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.