Barbados vs Eastern Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Barbados
- Eastern Africa
How they compare
Barbados currently reports 20.47 % change on previous year against 0.1071 % change on previous year in Eastern Africa, a difference of 20.36 % change on previous year.
That makes Barbados's figure about 191.2 times Eastern Africa's.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Barbados ahead.
Barbados ranks 11th and Eastern Africa ranks 12th of 208 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Eastern Africa in 2.
Head to head by decade
| Decade | Barbados | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.97 % change on previous year | -0.5151 % change on previous year | 1.46 % change on previous year | Eastern Africa |
| 1970s | 2.11 % change on previous year | -0.2401 % change on previous year | 2.35 % change on previous year | Barbados |
| 1980s | 1.01 % change on previous year | -0.8486 % change on previous year | 1.86 % change on previous year | Barbados |
| 1990s | 1.99 % change on previous year | -2.66 % change on previous year | 4.65 % change on previous year | Barbados |
| 2000s | 5.38 % change on previous year | -0.0368 % change on previous year | 5.42 % change on previous year | Barbados |
| 2010s | 1.05 % change on previous year | 1.73 % change on previous year | 0.6776 % change on previous year | Eastern Africa |
| 2020s | 1.66 % change on previous year | 0.8254 % change on previous year | 0.8346 % change on previous year | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Barbados or Eastern Africa?
- Barbados, at 20.47 % change on previous year against 0.1071 % change on previous year in Eastern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Barbados and Eastern Africa?
- 20.36 % change on previous year, with Barbados ahead.
- How many years of comparable data are there for Barbados and Eastern Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Barbados and Eastern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 11th and Eastern Africa ranks 12th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.