Barbados vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Barbados
20.47 % change on previous year
in 2023
Serbia and Montenegro
20.22 % change on previous year
in 2005
Barbados rank
11th
Serbia and Montenegro rank
13th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Barbados
- Serbia and Montenegro
How they compare
Barbados currently reports 20.47 % change on previous year against 20.22 % change on previous year in Serbia and Montenegro, a difference of 0.25 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was Barbados ahead.
Barbados ranks 11th and Serbia and Montenegro ranks 13th of 208 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.9 % change on previous year | 2.22 % change on previous year | 0.6783 % change on previous year | Barbados |
| 2000s | 11.53 % change on previous year | -3.1 % change on previous year | 14.63 % change on previous year | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Barbados or Serbia and Montenegro?
- Barbados, at 20.47 % change on previous year against 20.22 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Barbados and Serbia and Montenegro?
- 0.25 % change on previous year, with Barbados ahead.
- How many years of comparable data are there for Barbados and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Barbados and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 11th and Serbia and Montenegro ranks 13th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.