Barbados vs Western Europe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Barbados
- Western Europe
How they compare
Barbados currently reports 20.47 % change on previous year against 0.3047 % change on previous year in Western Europe, a difference of 20.17 % change on previous year.
That makes Barbados's figure about 67.2 times Western Europe's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Barbados ahead.
Barbados ranks 11th and Western Europe ranks 11th of 208 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Barbados | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.97 % change on previous year | -0.1604 % change on previous year | 1.81 % change on previous year | Western Europe |
| 1970s | 2.11 % change on previous year | -0.0854 % change on previous year | 2.19 % change on previous year | Barbados |
| 1980s | 1.01 % change on previous year | -0.0087 % change on previous year | 1.02 % change on previous year | Barbados |
| 1990s | 1.99 % change on previous year | 0.6759 % change on previous year | 1.31 % change on previous year | Barbados |
| 2000s | 5.38 % change on previous year | 0.4259 % change on previous year | 4.96 % change on previous year | Barbados |
| 2010s | 1.05 % change on previous year | -0.6394 % change on previous year | 1.69 % change on previous year | Barbados |
| 2020s | 1.66 % change on previous year | 0.4587 % change on previous year | 1.2 % change on previous year | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Barbados or Western Europe?
- Barbados, at 20.47 % change on previous year against 0.3047 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Barbados and Western Europe?
- 20.17 % change on previous year, with Barbados ahead.
- How many years of comparable data are there for Barbados and Western Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Barbados and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 11th and Western Europe ranks 11th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.