Belgium-Luxembourg vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Belgium-Luxembourg
17.17 % change on previous year
in 1999
North Macedonia
13.6 % change on previous year
in 2023
Belgium-Luxembourg rank
16th
North Macedonia rank
18th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Belgium-Luxembourg
- North Macedonia
How they compare
Belgium-Luxembourg currently reports 17.17 % change on previous year against 13.6 % change on previous year in North Macedonia, a difference of 3.57 % change on previous year.
That makes Belgium-Luxembourg's figure about 1.3 times North Macedonia's.
The two have swapped places 4 times across 7 shared years of data; in 1993 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 16th and North Macedonia ranks 18th of 208 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Belgium-Luxembourg or North Macedonia?
- Belgium-Luxembourg, at 17.17 % change on previous year against 13.6 % change on previous year in North Macedonia as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Belgium-Luxembourg and North Macedonia?
- 3.57 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and North Macedonia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 16th and North Macedonia ranks 18th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.