Belgium-Luxembourg vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Belgium-Luxembourg
17.17 % change on previous year
in 1999
Serbia and Montenegro
20.22 % change on previous year
in 2005
Belgium-Luxembourg rank
16th
Serbia and Montenegro rank
13th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Belgium-Luxembourg
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 20.22 % change on previous year against 17.17 % change on previous year in Belgium-Luxembourg, a difference of 3.05 % change on previous year.
That makes Serbia and Montenegro's figure about 1.2 times Belgium-Luxembourg's.
The two have swapped places 3 times across 7 shared years of data; in 1993 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 16th and Serbia and Montenegro ranks 13th of 208 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Belgium-Luxembourg or Serbia and Montenegro?
- Serbia and Montenegro, at 20.22 % change on previous year against 17.17 % change on previous year in Belgium-Luxembourg as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Belgium-Luxembourg and Serbia and Montenegro?
- 3.05 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Serbia and Montenegro?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 16th and Serbia and Montenegro ranks 13th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.