Belgium vs China: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Belgium
-2.69 % change on previous year
in 2023
China
-2.82 % change on previous year
in 2023
Belgium rank
156th
China rank
158th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Belgium
- China
How they compare
Belgium currently reports -2.69 % change on previous year against -2.82 % change on previous year in China, a difference of 0.13 % change on previous year.
The two have swapped places 9 times across 23 shared years of data; in 2001 it was China ahead.
Belgium ranks 156th and China ranks 158th of 208 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | China | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.9666 % change on previous year | -7.68 % change on previous year | 6.71 % change on previous year | Belgium |
| 2010s | -1.22 % change on previous year | -1.76 % change on previous year | 0.5372 % change on previous year | Belgium |
| 2020s | 0.5969 % change on previous year | -0.3356 % change on previous year | 0.9325 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Belgium or China?
- Belgium, at -2.69 % change on previous year against -2.82 % change on previous year in China as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Belgium and China?
- 0.13 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and China?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and China rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Belgium ranks 156th and China ranks 158th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.