Belgium vs Peru: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Belgium
-2.69 % change on previous year
in 2023
Peru
-2.51 % change on previous year
in 2023
Belgium rank
156th
Peru rank
154th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Belgium
- Peru
How they compare
Peru currently reports -2.51 % change on previous year against -2.69 % change on previous year in Belgium, a difference of 0.18 % change on previous year.
The two have swapped places 10 times across 23 shared years of data; in 2001 it was Peru ahead.
Belgium ranks 156th and Peru ranks 154th of 208 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Belgium | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.9666 % change on previous year | -1.94 % change on previous year | 0.9766 % change on previous year | Belgium |
| 2010s | -1.22 % change on previous year | -1.5 % change on previous year | 0.277 % change on previous year | Belgium |
| 2020s | 0.5969 % change on previous year | 0.6003 % change on previous year | 0.0034 % change on previous year | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Belgium or Peru?
- Peru, at -2.51 % change on previous year against -2.69 % change on previous year in Belgium as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Belgium and Peru?
- 0.18 % change on previous year, with Peru ahead.
- How many years of comparable data are there for Belgium and Peru?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Peru rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Belgium ranks 156th and Peru ranks 154th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.