Bhutan vs Hungary: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Bhutan
7.27 % change on previous year
in 2023
Hungary
9.1 % change on previous year
in 2023
Bhutan rank
27th
Hungary rank
24th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Hungary
How they compare
Hungary currently reports 9.1 % change on previous year against 7.27 % change on previous year in Bhutan, a difference of 1.83 % change on previous year.
That makes Hungary's figure about 1.3 times Bhutan's.
The two have swapped places 28 times across 61 shared years of data; in 1962 it was Hungary ahead.
Bhutan ranks 27th and Hungary ranks 24th of 208 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Hungary in 6.
Head to head by decade
| Decade | Bhutan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.01 % change on previous year | 0.5093 % change on previous year | 2.52 % change on previous year | Hungary |
| 1970s | 0.0593 % change on previous year | -1.37 % change on previous year | 1.43 % change on previous year | Bhutan |
| 1980s | 0.011 % change on previous year | 1.15 % change on previous year | 1.14 % change on previous year | Hungary |
| 1990s | 0.6789 % change on previous year | 0.9279 % change on previous year | 0.249 % change on previous year | Hungary |
| 2000s | -1.18 % change on previous year | 3.45 % change on previous year | 4.64 % change on previous year | Hungary |
| 2010s | 2.68 % change on previous year | 6.11 % change on previous year | 3.44 % change on previous year | Hungary |
| 2020s | -26.37 % change on previous year | 4.1 % change on previous year | 30.47 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bhutan or Hungary?
- Hungary, at 9.1 % change on previous year against 7.27 % change on previous year in Bhutan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bhutan and Hungary?
- 1.83 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Bhutan and Hungary?
- 61 years are reported by both, from 1962 to 2023.
- How do Bhutan and Hungary rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 27th and Hungary ranks 24th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.