Bhutan vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Southern Africa
How they compare
Bhutan currently reports 7.27 % change on previous year against -1.63 % change on previous year in Southern Africa, a difference of 8.9 % change on previous year.
That makes Bhutan's figure about 4.4 times Southern Africa's.
The two have swapped places 25 times across 61 shared years of data; in 1962 it was Southern Africa ahead.
Bhutan ranks 27th and Southern Africa ranks 24th of 208 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Southern Africa in 4.
Head to head by decade
| Decade | Bhutan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.01 % change on previous year | -1.12 % change on previous year | 0.8814 % change on previous year | Southern Africa |
| 1970s | 0.0593 % change on previous year | -2.2 % change on previous year | 2.26 % change on previous year | Bhutan |
| 1980s | 0.011 % change on previous year | 0.7709 % change on previous year | 0.7599 % change on previous year | Southern Africa |
| 1990s | 0.6789 % change on previous year | 3.89 % change on previous year | 3.21 % change on previous year | Southern Africa |
| 2000s | -1.18 % change on previous year | -3.33 % change on previous year | 2.14 % change on previous year | Bhutan |
| 2010s | 2.68 % change on previous year | -3.83 % change on previous year | 6.5 % change on previous year | Bhutan |
| 2020s | -26.37 % change on previous year | 0.5375 % change on previous year | 26.91 % change on previous year | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bhutan or Southern Africa?
- Bhutan, at 7.27 % change on previous year against -1.63 % change on previous year in Southern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bhutan and Southern Africa?
- 8.9 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Southern Africa?
- 61 years are reported by both, from 1962 to 2023.
- How do Bhutan and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 27th and Southern Africa ranks 24th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.