Bhutan vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Saint Vincent and the Grenadines
How they compare
Bhutan currently reports 7.27 % change on previous year against 6.69 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.58 % change on previous year.
That makes Bhutan's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 29 times across 61 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Bhutan ranks 27th and Saint Vincent and the Grenadines ranks 29th of 208 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Bhutan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.01 % change on previous year | -2.03 % change on previous year | 0.0288 % change on previous year | Bhutan |
| 1970s | 0.0593 % change on previous year | 0.2629 % change on previous year | 0.2036 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 0.011 % change on previous year | -0.3595 % change on previous year | 0.3705 % change on previous year | Bhutan |
| 1990s | 0.6789 % change on previous year | 0.0688 % change on previous year | 0.6101 % change on previous year | Bhutan |
| 2000s | -1.18 % change on previous year | -1.15 % change on previous year | 0.0294 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 2.68 % change on previous year | -5.22 % change on previous year | 7.9 % change on previous year | Bhutan |
| 2020s | -26.37 % change on previous year | -6.46 % change on previous year | 19.91 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bhutan or Saint Vincent and the Grenadines?
- Bhutan, at 7.27 % change on previous year against 6.69 % change on previous year in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bhutan and Saint Vincent and the Grenadines?
- 0.58 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Saint Vincent and the Grenadines?
- 61 years are reported by both, from 1962 to 2023.
- How do Bhutan and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 27th and Saint Vincent and the Grenadines ranks 29th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.