Bulgaria vs Central America: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bulgaria
- Central America
How they compare
Bulgaria currently reports 28.9 % change on previous year against 0.5634 % change on previous year in Central America, a difference of 28.34 % change on previous year.
That makes Bulgaria's figure about 51.3 times Central America's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Bulgaria ahead.
Bulgaria ranks 6th and Central America ranks 9th of 208 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Central America in 2.
Head to head by decade
| Decade | Bulgaria | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -8.68 % change on previous year | -1.05 % change on previous year | 7.63 % change on previous year | Central America |
| 1970s | -0.0773 % change on previous year | -0.7048 % change on previous year | 0.6275 % change on previous year | Bulgaria |
| 1980s | -1.33 % change on previous year | -1.71 % change on previous year | 0.3839 % change on previous year | Bulgaria |
| 1990s | -5.69 % change on previous year | -2.54 % change on previous year | 3.15 % change on previous year | Central America |
| 2000s | 16.65 % change on previous year | -1.27 % change on previous year | 17.92 % change on previous year | Bulgaria |
| 2010s | 4.35 % change on previous year | -0.8646 % change on previous year | 5.21 % change on previous year | Bulgaria |
| 2020s | 9.48 % change on previous year | -0.4603 % change on previous year | 9.94 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bulgaria or Central America?
- Bulgaria, at 28.9 % change on previous year against 0.5634 % change on previous year in Central America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bulgaria and Central America?
- 28.34 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Central America?
- 62 years are reported by both, from 1962 to 2023.
- How do Bulgaria and Central America rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bulgaria ranks 6th and Central America ranks 9th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.