Bulgaria vs Northern America: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bulgaria
- Northern America
How they compare
Bulgaria currently reports 28.9 % change on previous year against 1.32 % change on previous year in Northern America, a difference of 27.58 % change on previous year.
That makes Bulgaria's figure about 22.0 times Northern America's.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Northern America ahead.
Bulgaria ranks 6th and Northern America ranks 5th of 208 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Northern America in 3.
Head to head by decade
| Decade | Bulgaria | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -8.68 % change on previous year | -1.14 % change on previous year | 7.54 % change on previous year | Northern America |
| 1970s | -0.0773 % change on previous year | 0.3564 % change on previous year | 0.4337 % change on previous year | Northern America |
| 1980s | -1.33 % change on previous year | -1.95 % change on previous year | 0.6229 % change on previous year | Bulgaria |
| 1990s | -5.69 % change on previous year | -0.5087 % change on previous year | 5.18 % change on previous year | Northern America |
| 2000s | 16.65 % change on previous year | -0.6781 % change on previous year | 17.33 % change on previous year | Bulgaria |
| 2010s | 4.35 % change on previous year | -0.3949 % change on previous year | 4.75 % change on previous year | Bulgaria |
| 2020s | 9.48 % change on previous year | -1.51 % change on previous year | 11 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bulgaria or Northern America?
- Bulgaria, at 28.9 % change on previous year against 1.32 % change on previous year in Northern America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bulgaria and Northern America?
- 27.58 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Northern America?
- 62 years are reported by both, from 1962 to 2023.
- How do Bulgaria and Northern America rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bulgaria ranks 6th and Northern America ranks 5th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.