Cambodia vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Cambodia
-1.21 % change on previous year
in 2023
Mexico
-1.06 % change on previous year
in 2023
Cambodia rank
135th
Mexico rank
133rd

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Cambodia
  • Mexico
-20-1001020196219922023

How they compare

Mexico currently reports -1.06 % change on previous year against -1.21 % change on previous year in Cambodia, a difference of 0.15 % change on previous year.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Cambodia ahead.

Cambodia ranks 135th and Mexico ranks 133rd of 208 countries.

Across the 7 decades both report, Cambodia averaged higher in 4 and Mexico in 3.

Head to head by decade

Decade Cambodia Mexico Difference Ahead
1960s 0.8598 % change on previous year -0.7243 % change on previous year 1.58 % change on previous year Cambodia
1970s -2.06 % change on previous year 0.113 % change on previous year 2.17 % change on previous year Mexico
1980s -1.5 % change on previous year -2.99 % change on previous year 1.5 % change on previous year Cambodia
1990s -1.48 % change on previous year -2.67 % change on previous year 1.19 % change on previous year Cambodia
2000s -1.56 % change on previous year -1.39 % change on previous year 0.1684 % change on previous year Mexico
2010s -0.8894 % change on previous year -0.8523 % change on previous year 0.0371 % change on previous year Mexico
2020s 0.905 % change on previous year -1.27 % change on previous year 2.17 % change on previous year Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Cambodia or Mexico?
Mexico, at -1.06 % change on previous year against -1.21 % change on previous year in Cambodia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Cambodia and Mexico?
0.15 % change on previous year, with Mexico ahead.
How many years of comparable data are there for Cambodia and Mexico?
62 years are reported by both, from 1962 to 2023.
How do Cambodia and Mexico rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Cambodia ranks 135th and Mexico ranks 133rd of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/cambodia/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/cambodia/mexico/">Cambodia vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.