Canada vs Spain: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Canada
2.64 % change on previous year
in 2023
Spain
2.3 % change on previous year
in 2023
Canada rank
53rd
Spain rank
56th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Canada
- Spain
How they compare
Canada currently reports 2.64 % change on previous year against 2.3 % change on previous year in Spain, a difference of 0.34 % change on previous year.
That makes Canada's figure about 1.1 times Spain's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Spain ahead.
Canada ranks 53rd and Spain ranks 56th of 208 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.47 % change on previous year | -2.29 % change on previous year | 0.826 % change on previous year | Canada |
| 1970s | 0.416 % change on previous year | -2.2 % change on previous year | 2.62 % change on previous year | Canada |
| 1980s | -0.5745 % change on previous year | 0.3107 % change on previous year | 0.8852 % change on previous year | Spain |
| 1990s | -0.384 % change on previous year | 0.2262 % change on previous year | 0.6102 % change on previous year | Spain |
| 2000s | 0.3697 % change on previous year | 2.21 % change on previous year | 1.84 % change on previous year | Spain |
| 2010s | -1.82 % change on previous year | -0.3547 % change on previous year | 1.46 % change on previous year | Spain |
| 2020s | -0.9349 % change on previous year | -1.23 % change on previous year | 0.2977 % change on previous year | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Canada or Spain?
- Canada, at 2.64 % change on previous year against 2.3 % change on previous year in Spain as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Canada and Spain?
- 0.34 % change on previous year, with Canada ahead.
- How many years of comparable data are there for Canada and Spain?
- 62 years are reported by both, from 1962 to 2023.
- How do Canada and Spain rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Canada ranks 53rd and Spain ranks 56th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.