Canada vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Canada
2.64 % change on previous year
in 2023
USSR
2.61 % change on previous year
in 1991
Canada rank
53rd
USSR rank
54th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Canada
- USSR
How they compare
Canada currently reports 2.64 % change on previous year against 2.61 % change on previous year in USSR, a difference of 0.03 % change on previous year.
The two have swapped places 10 times across 30 shared years of data; in 1962 it was Canada ahead.
Canada ranks 53rd and USSR ranks 54th of 208 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.47 % change on previous year | -4.32 % change on previous year | 2.85 % change on previous year | Canada |
| 1970s | 0.416 % change on previous year | 0.2199 % change on previous year | 0.196 % change on previous year | Canada |
| 1980s | -0.5745 % change on previous year | -1.3 % change on previous year | 0.7254 % change on previous year | Canada |
| 1990s | 6.87 % change on previous year | 0.5418 % change on previous year | 6.32 % change on previous year | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Canada or USSR?
- Canada, at 2.64 % change on previous year against 2.61 % change on previous year in USSR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Canada and USSR?
- 0.03 % change on previous year, with Canada ahead.
- How many years of comparable data are there for Canada and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Canada and USSR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Canada ranks 53rd and USSR ranks 54th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.