Central African Republic vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central African Republic
- Saint Lucia
How they compare
Saint Lucia currently reports 0.1582 % change on previous year against 0.1383 % change on previous year in Central African Republic, a difference of 0.0199 % change on previous year.
That makes Saint Lucia's figure about 1.1 times Central African Republic's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Central African Republic ranks 101st and Saint Lucia ranks 100th of 208 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Central African Republic | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.68 % change on previous year | 0.0357 % change on previous year | 1.65 % change on previous year | Central African Republic |
| 1970s | 7.07 % change on previous year | -3.28 % change on previous year | 10.35 % change on previous year | Central African Republic |
| 1980s | -3.69 % change on previous year | 0.4528 % change on previous year | 4.15 % change on previous year | Saint Lucia |
| 1990s | 0.3456 % change on previous year | 0.8231 % change on previous year | 0.4775 % change on previous year | Saint Lucia |
| 2000s | -2.2 % change on previous year | 1.19 % change on previous year | 3.4 % change on previous year | Saint Lucia |
| 2010s | 0.3191 % change on previous year | 0.5917 % change on previous year | 0.2727 % change on previous year | Saint Lucia |
| 2020s | -0.5533 % change on previous year | 0.1873 % change on previous year | 0.7406 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central African Republic or Saint Lucia?
- Saint Lucia, at 0.1582 % change on previous year against 0.1383 % change on previous year in Central African Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central African Republic and Saint Lucia?
- 0.0199 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Central African Republic and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Central African Republic and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central African Republic ranks 101st and Saint Lucia ranks 100th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.